Dickinson will be on a two hour administrative delay Wednesday, March 21. The Children’s Center will open at 10:00 am. Classes will be held as scheduled unless cancelled by individual faculty members.
'New York Times’ ad raises national awareness for Dickinson and its Rose-Walters Prize.
Dickinson’s first Sustainability Report highlights the college's sustainability achievements of the past year and the backdrop from which they emerged.
Marie-Noelle Nwokolo '16 and Julie Vastine named 2015 Campus Sustainability Champions.
Mark Ruffalo gives advice to Dickinson students on acting, environmental activism, challenging yourself ... and which Avengers character could run for president.
At Dickinson's College Farm, students and apprentices are pressing apple cider the old-fashioned way.
Mark Ruffalo urges students to 'act up' for the environment during Rose-Walters residency.
The Dickinson community welcomes actor and activist Mark Ruffalo back to campus for the Rose-Walters residency.
A service trip inspired Kirsten Walsh ’17 to study international environmental issues. A year later, she was running an ultra-marathon to help raise funds for clean-water programs in Ethiopia.
Students and faculty bring together business, arts and sustainable agriculture to launch new pop-up restaurant.
Farm Frolics feature locally sourced food, lawn games, group activities and musical performances.
Superpower: Bagpipes (and science). Passion: Sustainability. Future: Green chemistry and microbial engineering. Meet Andrew McGowan '16.
Students study sustainability in China through an artistic lens.
EPA grant helps ALLARM’s network monitor the waters running into the Chesapeake Bay.
'Money' magazine ranks Carlisle, Pa., in its top five places for walking and biking.
LOCALTUNITY builds community and sustainability with food.
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