Dickinson's food studies certificate program asks new questions with a classic liberal-arts twist.
ALLARM celebrates 30 years of citizen science.
Read the entire conversation from the food studies faculty roundtable.
Environmental studies and Italian studies double major Abbey Fisler '17 is well on her way to a career in renewable fuels.
Pulitzer Prize-winning science writer and Rose-Walters Prize winner Elizabeth Kolbert offers a compelling take on mass extinction, education and the liberal arts.
Pulitzer Prize-winning journalist Elizabeth Kolbert begins her residency at Dickinson, which includes several classroom visits and a public lecture Tuesday, Sept. 20.
Dickinson and Carlisle team up as the first in the world to use new framework to measure, and increase, community resilience.
Dickinson is again named one of the ‘Coolest Schools’ for environmental sustainability.
Dickinson will host a lecture focusing on our food system and solutions for feeding the world by award-winning author and activist Raj Patel.
Abbey Fisler ’17 (environmental studies, Italian), who plans a career in renewable energy, tapped disparate skills and interests during a summer biochem research internship in Italy.
A year of broad and deep engagement in sustainability initiatives helps land Dickinson once again on The Princeton Review’s Green Honor Roll.
Meet Jake Beley ’18, a varsity swimmer and computer science major with a passion for art, nature conservation and the great outdoors.
Plans and stats on a new design for a solar-air heater, created by a physics professor and two young alumni, are published in the newest issue of "Solar Energy."
2016 Baird Sustainability Fellows help local youth-development program secure funding.
Student research project helps make local, fresh, healthy food affordable.
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