For Will Kochtitzky ’16, having his research highlighted by NASA is just the latest accomplishment in an earth sciences career that got off to an impressive start at Dickinson.
Dickinson scores big in national campus sustainability rankings.
For Brady Hummel ’17, Dickinson has offered the rare kind of challenge that made him "a better student, researcher, writer and global citizen."
Student research reaches into the community to make a difference in the Carlisle area.
Meet the 2017 Baird Sustainability Fellows, 11 seniors recognized for their commitment to sustainability goals through demonstrated leadership, scholarship and service.
Student-faculty research expedition explores climate change in Greenland.
The Hive beekeeping cooperative installs beehives on campus.
Renowned writer, historian and animal advocate James McWilliams will discuss sustainability and ethical farming practices during his talk at Dickinson.
An iconic theatre company uses puppets to bring election season to life at Dickinson's College Farm.
The Princeton Review has again recognized Dickinson as one of the most environmentally responsible colleges in the nation.
Dickinson's food studies certificate program asks new questions with a classic liberal-arts twist.
ALLARM celebrates 30 years of citizen science.
Read the entire conversation from the food studies faculty roundtable.
Environmental studies and Italian studies double major Abbey Fisler '17 is well on her way to a career in renewable fuels.
Pulitzer Prize-winning science writer and Rose-Walters Prize winner Elizabeth Kolbert offers a compelling take on mass extinction, education and the liberal arts.
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