Joojo Ocran '17, an IB&M major and French minor, discusses his proudest moments at Dickinson and his dream job melding entrepreneurism, food and social sustainability.
The 2014-15 Baird Sustainability Fellows represent myriad perspectives and multidisciplinary approaches.
Eight Dickinson professors, supported by a grant from the Luce Initiative, launch the Valley & Ridge Goes to China program. View a Web-exclusive photo gallery.
For Sylvia Smith ’73, architecture isn’t just a career. It’s a call to beauty and to better ways of living.
Students discuss climate change with White House and U.N. officials in Washington, D.C.
The League of American Bicyclists designates the college as bicycle friendly.
The Solar Outdoor Laboratory keeps Britton Plaza plugged in.
New Mosaic takes on climate change, from Carlisle to Lima.
Dickinson is hosting workshops that focus on increasing energy efficiency.
Rose-Walters Prize-winner James Balog's residency was highlighted by a multimedia live-streamed public discussion of the effects of climate change.
The Carlisle Theatre screening of 'Chasing Ice' earned two thumbs up from the Dickinson community.
Zagat names Jillian Herschlag ’09 one of “30 Under 30” stars of Philadelphia cuisine.
Rose-Walters Prize-winner James Balog will deliver a lecture on his work providing a "visual voice" for the planet's changing ecosystem Tuesday, Sept. 23, at 7 p.m.
Dickinson named one of the “Best Colleges for Food” by The Daily Meal.
Summer on-campus research in computer science draws on sustainability, past partnerships and an obliging professor.
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