2016 Baird Sustainability Fellows help local youth-development program secure funding.
Student research project helps make local, fresh, healthy food affordable.
The Dining Hall has been named 3-Star Certified Green Restaurant.
Two rising seniors will intern with the EPA after being awarded the prestigious and highly competitive EPA-GRO fellowship, which has been bestowed on Dickinson students for three consecutive years.
Find out how Associate Professor of Biology Scott Boback's "dope beard" is helping the environment.
Meet international business & management major Michaela Shaw '16, who initiated a program to donate surplus Dining Hall food to the Salvation Army, to help feed families and individuals in need.
Federal agency crowns Dickinson as largest green-power user in the Centennial Conference.
New York artist/environmentalist Mary Miss and artist/entrepreneur Thomas Wharton talk art activism, apps and sustainable spaces during overlapping visits to campus.
With stormwater management on their minds, students construct rain barrels with Carlisle residents.
Dickinson is helping to bring a national discussion on the Clean Power Plan to Pennsylvania legislators, regulators.
The annual Energy Challenge rolls out next week, shining a light on Dickinson's conservation efforts.
EcoLeague enables Dickinsonians to study sustainability issues around the country.
Pulitzer Prize-winning science writer Elizabeth Kolbert will receive the 2016 Sam Rose ’58 and Julie Walters Prize at Dickinson College for Global Environmental Activism.
A new student-developed program enables Dickinsonians to quickly assess their commitment to sustainability.
Why do we eat what we do, and can we create more just, healthy, sustainable food systems? A new program tackles these questions and positions Dickinson as a leader in a burgeoning field.
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