Activities Fair and the CommServ Fair offer many paths to engagement for every Dickinson student.
Astronaut, engineer and physician Mae Jemison will present Dickinson’s annual Poitras-Gleim Lecture.
The newly reborn Allenberry Resort is a local oasis.
Winter is a perfect time to curl up with a good book. Here are 15 books that are top on our students' lists.
Dickinson's Waidner-Spahr Library earns the inaugural First Year Experience Innovation Award for its commitment to improving the first-year experience and learning outcomes.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
Dickinson presents iEcho, an innovative convergence of dance, video and audience interaction that examines slippery notions of reality and the ways technology shapes our perceptions and choices.
Celebrity chef and author Hugh Acheson recently visited Dickinson to serve tacos, sell and sign his new book and raise money for his charity, Seed Life Skills.
Restaurant and food website The Daily Meal names Dickinson one of the top U.S. colleges for food.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
For Dickinsonians, preparing to become engaged citizens working toward the common good begins right here in Carlisle.
'Athletic Business' magazine names the Kline Center addition a 2017 Facility of Merit.
Priestley Award recipient Richard Alley discusses the way forward in the face of climate change.
First fall open house offers families a chance to explore Dickinson and Carlisle up close and personal.
During her first internship as a Dickinsonian, Marguerite Adams '18 uses her experience to shape her goals.
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