iBuddy wins big at the Innovation Competition at Dickinson.
Swimming standout Olivia Lyman ’19 knows what it takes to push through and overcome obstacles, in the pool and overseas.
The Dickinson College Choir plans a series of events surrounding its performance of the iconic Italian choral masterpiece.
Astronaut, engineer and physician Mae Jemison will present Dickinson’s annual Poitras-Gleim Lecture.
More than 50 Dickinson students and staff members learn while making a difference on recent spring break service trips.
Alumni, parents and friends of the college honor Coach Don Nichter with a new locker room that promises a bright future for Red Devil cross country and track & field.
Dickinson's useful liberal-arts education prepares students to see beyond boundaries, immerse themselves in a wide variety of experiences and engage the world as globally educated citizens.
Activities Fair and the CommServ Fair offer many paths to engagement for every Dickinson student.
The newly reborn Allenberry Resort is a local oasis.
Winter is a perfect time to curl up with a good book. Here are 15 books that are top on our students' lists.
Dickinson's Waidner-Spahr Library earns the inaugural First Year Experience Innovation Award for its commitment to improving the first-year experience and learning outcomes.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
Dickinson presents iEcho, an innovative convergence of dance, video and audience interaction that examines slippery notions of reality and the ways technology shapes our perceptions and choices.
Celebrity chef and author Hugh Acheson recently visited Dickinson to serve tacos, sell and sign his new book and raise money for his charity, Seed Life Skills.
Restaurant and food website The Daily Meal names Dickinson one of the top U.S. colleges for food.
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