Side Dishes (Dinner Only)

Potatoes

Baked Potato w/Sour Cream
Local Roasted Sweet Potato Wedges
Steamed Red Potatoes w/Herbs
Duchess Potatoes
Local Skin-On Smashed Potatoes
Mashed Potatoes
Roasted Red Pepper and Garlic Mashed Potatoes
Oven Brown Potatoes
Red Potatoes Parmesan
Roasted Fingerling Potatoes
Roasted Yukon Gold Potato Wedges
Scalloped Potatoes
Baked Stuffed Potato - $ .50 additional cost per person

Pasta

Orzo w/Fontina Cheese and Peppers
Lemon Orzo

Rice & Grains

Quinoa
Brown Rice
White Rice
Wild Rice
Almond, Garden, Lemon or Tomato Rice Pilaf

Vegetables

Asparagus Spears
Baby Carrots w/Brown Sugar & Ginger
Baked Corn
Baked Tomato Florentine
Broccoli w/Pecans
Buttered Peas w/Mandarin Oranges
Corn Confetti
Dilled Whole Baby Carrots
Fresh Broccoli and Cauliflower
Green Beans w/Italian Bread Crumbs
Peas w/Mushrooms
Sautéed Seasonal Vegetables
Sugar Snap Peas w/Mushrooms or Chives
Whole Green Beans Almondine
Zucchini and Yellow Squash Sauté



Additional information may be obtained by calling Dining Services at 717-245-1318.