Pastries, Pies, & Ice Cream

Item  Cost 

Pastries

 
Apple Dumplings w/Cinnamon Butter Sauce/each $  2.75
Cream Puffs/doz  $  6.75
Mini Cream Puffs/doz  $  4.75
Date Nut Bars/doz $  4.75
French Pastries/doz   $  9.00
Éclairs/doz $  7.00
Mini Éclairs/doz $  5.00
Petit Fours/doz $10.75
Pumpkin Roll w/nuts $19.50
Rice Krispie Treats/doz $  4.75
                  1/4 sheet                     $  7.75
                 1/2 sheet $15.00
                  Whole sheet $29.50
Lemon Bars/doz $  8.50
                  1/4 sheet $16.95
Pecan Tartlets/doz                  $  7.25
Pumpkin Bars/doz $  4.00
Strawberry Angel Food Cake Roll $14.95
Whoopie Pies/each $  1.00
Yule Log $18.00

Pies

 
Fruit Pies (Apple, Blueberry, Cherry, Peach) $  9.50
Lemon Sponge Pie $12.50
Meringue Pie (Chocolate, Lemon, Coconut Cream) $12.50
Pecan Pie $10.50
Pumpkin Pie $  8.50
Strawberry Pie $  8.50
Sugar-Free Apple Pie $11.00

Ice Cream & Toppings

 
3 Gal. Tub - (approx 60-70 scoops per tub)/tub $22.50
Strawberry, Chocolate, or Pineapple Sauce/pt $  3.50
Butterscotch Sauce/pt $  2.75
Chopped Peanuts /lb $  5.50
Whipped Topping/bag $  4.00
Crushed Cherries/pt $  3.25
Hot Fudge Topping/pt $  3.50
Marshmallow Cream/pt $  3.25
Sprinkles/lb $  2.25
Caramel Sauce/pt $  3.25
Raspberry Sauce/pt $  6.75

Ice Cream Buffet - minimum 10 guests - $4.75 per person, Vanilla Ice Cream

Butterscotch Sauce | Chocolate Syrup | Chopped Cherries
Crushed Nuts | Sprinkles | Whipped Cream

Additional information may be obtained by calling Dining Services at 717-245-1318.