Dining Services oversees all dining and catering options, as well as declining-balance accounts and college IDs. From salad bars stocked with seasonal produce from the College Farm and kosher and vegan menus, to artisanal, whole-grain breads and delectable desserts made on campus, Dining Services offers something for every appetite and dietary requirement in multiple settings:

  • Dining Hall: The primary gathering place for meals on campus. More than 20 stations include the KOVE (kosher + vegan), a Wok bar, a salad station, a grains bar, a carving station and deli counter as well as plenty of grab-and-go options.
  • Biblio CafĂ©: Located in the Waidner-Spahr Library, serving Starbucks coffee, tea and a variety of pastries. Open to the public.
  • Union Station: Known campuswide as the SNAR, the snack bar and grill is the perfect place to grab a quick bite.
  • The Underground: In addition to housing the Red Devil Sushi bar, the Underground features fair-trade coffee, snacks and a juice bar. 
  • The Quarry: Made-to-order coffees, teas, juices, smoothies and milkshakes. The Quarry is a great meeting place on campus, offering sandwiches, pizza and snacks.


Dining Services is committed to sustainable practices—from partnering with local food vendors whenever possible to serving fair-trade coffee and offering compostable dinnerware.

Follow Dining Services on Facebook, Dickinson Dining on Twitter, and our Instagram page for the latest dining information and menu specials.

Contact Info

Department Head:
Errol Huffman
Director
huffmane@dickinson.edu

Staff:
Norma Weston
westonn@dickinson.edu

Phone:
717-245-1318
Fax:
717-245-1170

Location:
Office of Dining Services, Holland Union Building
Mailing Address