November 4, 2017

Come and enjoy a unique culinary experience featuring local indigenous ingredients prepared by Sioux Chef, Sean Sherman!


Dinner guests can expect to be treated to a gourmet four course menu designed and prepared by Sioux Chef, Sean Sherman with the help of student farmers. November’s dinner promises an adventurous menu filled with creativity! Vegan and meat entree options available! Doors open at 6pm with dinner service starting promptly at 6:30pm. For more details and to make a reservation, please visit: 

Further information

  • Location: The Stern Center Great Room
  • Time: 6:30 pm - 8:30 pm Calendar Icon
  • Cost: $20 per student or $35 for non-students