November 3, 2017

Committed to revitalizing Native American cuisine, Sean Sherman, founder of The Sioux Chef, will share his research uncovering the foundations of the Indigenous food systems.

Committed to revitalizing Native American cuisine, Sean Sherman, founder ofThe Sioux Chef, will share his research uncovering the foundations of the Indigenous food systems. This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by Office of Dean & Provost – Neil Weissman, the Center for Sustainability Education, the departments of anthropology, archaeology, American studies and environmental studies and the Food Studies Program. For more information, visit the website or call 717-245-1875.

Further information

  • Location: Stern Center, Great Room
  • Time: 4:30 pm - 5:00 pm Calendar Icon
  • Cost: Free