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Physical comfort Terminal dehydration may be responsible for increasing the comfort level of the dying process, for a number of reasons listed below. Se also "Potential benefits of not using tube feedings and IV’s" from Handbook for Mortals: Guidance for People Facing Serious Illness, Joanne Lynn (MD) and Joan Harrold (MD) [2001].
Social benefits: There are also a number of "social benefits" that come with the forgoing of artificially provided nutrition and hydration. Most importantly, the elimination of technological barriers makes it easier for family members to provide comfort care and be there with their loved one at time of death. Citations Ahronheim, Judith C., and Gasner, M. R. 1990. "The Sloganism of Starvation." The Lancet. Vol. 335, pp. 278-279. Andrews, Maria R., and Levine, Alan M. 1989. "Dehydration in the Terminal Patient: Perception of Hospice Nurses," The American Journal of Hospice Care. January/February, pp. 31-34. Ganzini, Linda, et al. 2003. "Nurses' Experiences with Hospice Patients Who Refuse Food and Fluids to Hasten Death," New England Journal of Medicine. Vol 349;4. pp. 359-365. Lynn, Joanne, and Harrold, Joan. 2001. Handbook for Mortals: Guidance for People Facing Serious Illness. New York: Oxford University Press, pp. 129-138. Post, Stephen G. 1990. "Nutrition, Hydration, and the Demented Elderly." The Journal of Medical Humanities. Vol. 11, pp. 185-192. Printz, Louise A. 1988. "Is Withholding Hydration a Valid Comfort Measure in the Terminally Ill?" Geriatrics. Vol. 43, pp. 84-88. Schmitz, Phyllis, and O’Brien, Merry. 1989. "Observation on Nutrition and Hydration in Dying Cancer Patients." In Joanne Lynn, ed., By No Extraordinary Means: The Choice to Forgo Life-Sustaining Food and Water. Bloomington, Ind.: University Press, pp. 29-38. Sullivan, Robert J. 1993. "Accepting Death without Artificial Nutrition andHydration," Journal of General Internal Medicine. Vol. 8, pp. 220-224. Sutcliffe, Jayne. 1994. "Palliative care: Terminal dehydration," Nursing Times, Vol. 90, pp. 60-3. |
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