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| « Thu 5/8 | Friday, May. 9, 2008 | Sat 5/10» |
Union Station |
Lunch
| Soup: | Creamy Roasted Red Pepper
New England Clam Chowder
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| Specials: | Top Round of Beef Au Jus, Oven Browned Potatoes,Vegetable of the Day, Bread of the Day & Beverage $4.25 Grilled Chicken w/ Goat Cheese Panini$3.25
Moroccan Winter Squash & Carrot Stew over Quinoa, Bread of the Day & Beverage $4.25 Tuna Nicoise w/ Dijon Vinaigrette Wrap $4.25 |
Nightly Special
Chicken Tenders w/Sauce & Beverage $4.25
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Dining Hall |
Breakfast
| Grill: | Omelette or Cheese Omelette on Kaiser
French Waffles
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| Entree: | Scrambled Eggs
Smoked Sausage
Hashed Brown Patties
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Lunch
| Soup: | Creamy Roasted Red Pepper
New England Clam Chowder
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| Entree: | Bacon Cheeseburgers
Crab Cake Sandwiches w/ Tartar Sauce
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| Shaved: | Pastrami |
| Grill: | Fettucini Smoked Turkey w/Green Peppercorn Sauce |
| Vegan: | Bean Curd & Garbanzo Burger |
| Sides: | Crinkle Cut Fried Potatoes
Cut Green Beans
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Dinner
| Soup: | Creamy Roasted Red Pepper
New England Clam Chowder
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| Entree: | Chicken Parmesan
Grilled Tuna Steaks w/ Caper Sauce
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| Grill: | 8 oz. Rib Eye Steak |
| Wok Up: | Sweet & Sour Sauce/Pork Strips/Chicken/Seitan Cubes & Vegetables |
| Vegan: | Italian Bean & Polenta Pie |
| Rice: | Jasmine |
| Sides: | Vermicelli/Marinara
Asparagus Cuts & Tips
Cauliflower
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