| Apple Dumplings w/Maple Butter Sauce (each) |
$2.75 |
| Cream Puffs/doz |
$6.00 |
| Mini | $4.50 |
| Date Nut Bars/doz |
$4.75 |
| Mini |
$3.00 |
| French Pastries/doz |
$8.50 |
| Éclairs/doz |
$7.00 |
| Mini |
$5.00 |
| Mini Cheesecakes w/fruit toppings/doz | $8.75 |
| Petit Fours/doz | $9.75 |
| Pumpkin Roll w/nuts | $17.50 |
| Rice Krispie Treats/doz | $4.75 |
| 1/4 sheet |
$7.75 |
| 1/2 sheet |
$15.00 |
| Whole sheet |
$29.50 |
| Lemon bars/doz |
$7.75 |
| Mini | $5.25 |
| 1/4 sheet |
$15.95 |
| Pecan tartlets/doz | $7.25 |
| Pumpkin bars/doz | $3.50 |
|
| Cream pie |
$6.25 |
| Fruit pie |
$7.00 |
| Lemon sponge pie | $7.00 |
| Pecan pie | $7.25 |
| Pumpkin pie | $6.00 |
| Strawberry pie |
$7.25 |
|
| 3 Gal. Tub - (approx 60-70 scoops per tub)/tub | $19.50 |
| Strawberry, chocolate, or pineapple sauce/pt. |
$3.50 |
| Butterscotch Sauce/pt. | $2.75 |
| Chopped Peanuts /lb | $3.75 |
| Whipped Topping/bag | $3.25 |
| Crushed Cherries/pt | $3.25 |
| Hot Fudge Topping/pt. |
$3.50 |
| Marshmallow Cream/pt | $3.25 |
| Sprinkles/lb | $2.25 |
| Caramel Sauce/pt | $3.25 |
Ice Cream Buffet - minimum 10 guests - $3.25 per person, Vanilla Ice Cream
Butterscotch Sauce | Chocolate Syrup | Chopped Cherries
Crushed Nuts | Sprinkles | Whipped Cream
Additional information may be obtained by calling Dining Services at 717-245-1318.
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