All orders for on campus delivery must be submitted to Dining Services at least one week in advance. Off campus deliveries will be accepted only with availability of delivery personnel and the approval of the Director of Dining Services.

No deliveries will be made after 7:30 p.m. due to the closing of the kitchen facilities. The Director of Dining Services must approve any special requests.

All non-food items affiliated with deliveries (i.e., aervoids, silver trays, etc.) will be picked up by Catering Services within a 24-hour period unless otherwise specified. While items such as aervoids and trays are in the custody of the delivery recipient, it is the responsibility of that individual to assure the safe handling and care of those items. Items not recovered or damaged will be charged to the individual.

Ordering tables and chairs is a function of the Office Conferences and Special Events (245-1900).

Delivery Charges

A $15.00 minimum delivery charge will be levied on all deliveries outside of the Holland Union Building. An additional delivery charge will be levied on certain types and quantities of items delivered. Delivery charges, like all other charges, are subject to change but are normally as follows:

Pick Ups

To avoid delivery charges, items for functions outside the Holland Union Building may be picked up in the kitchen from 7 a.m. to 4 p.m. and 5 p.m. to 7 p.m.

Orders for pick up must be made at least one week prior to the event and a deposit is required at least 24 hours in advance of picking up rental equipment.

A Dining Services employee must sign out all Dining Services equipment, including aervoids and grills, before being removed from premises. Equipment must also be reported returned by the borrower at the time of the return. Failure to do so, could result in an equipment charge to the borrower.

Additional information may be obtained by calling Dining Services at 717-245-1318.