Join us for our monthly cooking class in the lower barn at 6 PM. Fall Vegetable Pasta Dishes - Sweet Potato Ravioli with Sage Butter, Butternut Squash and Spinach Lasagna, Orechietti w/ Cauliflower & Breadcrumbs Meet in the Lower Barn at 6 PM. Come one, come all! Please email
farm@dickinson.edu to register.