A talk and cooking demonstration by Joan Nathan.
Event type: Lecture/DiscussionLocation: Adams Hall BasementFee: Free
Joan Nathan is the author of ten cookbooks including the recently published Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications. In 1994, Nathan published the much-acclaimed "Jewish Cooking in America," which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She will be speaking on seasonability cooking, as well as performing a cooking demo from her new book.This event is sponsored by the Marjorie M. and Irwin Nat Pincus Fund in honor of their daughters.
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