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CSA Program
Our 2012 Campus Supported Agriculture (CSA) application is now posted! For more information about the CSA program or to download the 2012 application + FAQ, visit our blog.
Applications and checks are due by May 1, 2012.
The College Farm offers a 24-week CSA subscription to Dickinson faculty,
staff, students, and alumni. The program feeds over 130 families. Each week, members receive a bountiful
selection of fresh, seasonal, Certified Organic produce harvested by
students and farm staff at the Dickinson Farm in Boiling Springs. The
CSA program commences in mid-May and runs until the last week in
October. CSA members have the opportunity to select from two CSA share
sizes; regular and small. A regular share receives produce every week,
while a small share will take place every other week.
Optional Additional CSA's for Members
